Everything But The Turkey
November 20 @ 8:00 am - 5:00 pm
Let us handle the sides, sauces, and sweets — you bring the bird! (Need a recommendation for a turkey? Cooked or Raw/ We’ve got you covered!)
Our “Everything But the Turkey” menu is back, featuring chef-crafted seasonal dishes designed to elevate your holiday table without the stress.
From velvety mashed potatoes and cider-glazed vegetables to decadent desserts, every bite feels homemade (because it is).
Available for pre-order now through November 20
Pickup on Wednesday, November 27
Spend less time in the kitchen and more time around the table.
Let Anise bring the flavor, the finesse, and the feast — no carving knife required.
682-205-3376 Call or message to reserve your order early — quantities are limited!
Savory — Small (4–5 people) / Large (8–10 people)
- Brioche + Sausage Stuffing with caramelized fennel, leeks & golden raisins — $28 / $52
- Brown Butter Mashed Potatoes with crème fraîche & chives — $26 / $48
- Roasted Delicata Acorn Squash with pomegranate glaze, thyme & toasted pepitas — $28 / $52
- Shaved Brussels Sprouts Slaw with pickled shallot, apple, walnut, and sherry-honey vinaigrette — $26 / $48
- Cranberry + Chile Chutney with orange zest and warm spices — $12 / $20
- Parsnip + Celery Root Gratin with gruyère, nutmeg, and crispy onions — $30 / $56
- Sourdough Bread Rolls — $16 (add miso-maple butter $5)
- Savory Cornbread Pudding with roasted poblanos, scallion, and smoked cheddar — $28 / $52
Sweets
- Spiced Pumpkin Basque Cheesecake with gingersnap crust — $46
- Salted Maple Pecan Tart with bourbon whipped cream — $48
- Roasted Apple Thyme Galette with brown sugar crumble — $42
- Sweet Potato Miso Pie with toasted sesame crust & marshmallow brûlée — $44
- Cranberry-Orange Olive Oil Cake with crème fraîche glaze — $45